Something is in my soup
It’s really funny how the longer you live the more you come to realize that nothing is really new, it just gets recycled in a different wrapper. I have known this for years, partly because I have been...
View ArticleCooking with Water
I was in the mood for some good old fashioned vegetable soup and immediately realized there was no restaurant around that served it. You know the kind mom use to make. My mother is a master vegetable...
View ArticleGifting Cookies
Everyone knows the economy is in a nasty state of affairs and depending on where you live in this great nation, shopping trends are truly in the dumpster. It is Black Friday and Cyber Monday that are...
View ArticleExcuses, excuses, excuses
Human beings can talk themselves out of anything, dare I say everything; then wonder why they have nothing. We have learned to use every excuse in the book so we don’t have to follow-up, follow-through...
View ArticleStuffing or Dressing
Whether you call it “stuffin” or “dressin” is really a matter of where you live; it’s a regional thing. Those who live in the south are more apt to call it dressing, while everyone else calls it...
View ArticleWhat’s in your cake?
Let me start by saying that I am not attacking any commercial bakery or a commercial bakeries ability to sell what they must. I am looking at this from the vantage point of a consumer who has for...
View ArticleWalking Fish Cooperative:Community supported fishery (CSF)
Each time I receive an email showcasing how consumers can connect with local food processors, I am going to share it. This is just amazing and I wish they were here in the Charlotte, NC area. “The...
View ArticleHate working as a waiter? Quit
What the heck is going on with customer service in restaurants? For instance let’s just take a look at the wait staff. There are: The wrong people in the right job. The right people in the wrong job....
View ArticleGood grief Nadia G
It's rare that I just flat out dislike a cooking show, but am I the only person who just doesn't get Bitchin' Kitchen?
View ArticleTime for Collards
I just got home and I picked up some collard greens from the Fresh Market in Huntersville, North Carolina, just outside Charlotte. I am not a big fan, but every once and a while I get in the mood for a...
View ArticleTest Recipe
Print Test Recipe Rating: 41 Prep Time: 20 minutesCook Time: 1 hour, 10 minutesTotal Time: 1 hour, 30 minutes Yield: 4 servingsServing Size: 2 cups Lorem ipsum dolor sit amet, consectetur adipiscing...
View ArticleJumbo Sushi
I was out and about last Saturday on the hunt for sushi. I stumbled upon eeZ Fusion-Sushi located in the Birkdale Commons in Huntersville, North Carolina. It was a cool, partly sunny Sunday afternoon...
View ArticleAngry Bread
I was just served some “Angry Bread.” No really, this was the saddest, sickest loaf of bread I’d ever seen. Am I the only person on the planet who has noticed the restaurants that serve bread are doing...
View ArticleSomething is in My Soup
It’s really funny how the longer you live the more you come to realize that nothing is really new, it just gets recycled in a different wrapper. I have known this for years, partly because I have been...
View ArticleCooking with Water, Broth, & Stock
I was in the mood for some good old fashioned vegetable soup and immediately realized there was no restaurant around that served it. You know the kind mom use to make. My mother is a master vegetable...
View ArticleTest Event
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quisque odio tellus, convallis id libero nec, dictum imperdiet lorem. Sed eleifend sed urna sed interdum. Etiam pulvinar libero sed metus...
View ArticleBakerella’s Cake Pops
My daughter recently purchased Cake Pops Tips, Tricks and Recipes for More Than 40 Irresistible Mini Treats by Bakerella as a gift for me. I was so happy to receive the book I could hardly contain...
View ArticleSummer’s End Chopped Salad
Looking for a great way to use summer vegetables? What about a delicious chopped salad? During this demonstration Denay will share creative ways to use summer veggies from the garden. To view the live...
View ArticleCooking with Denay is back
Today I am finding my way and creating an Internet presence worthy of sharing. After 40 years of cooking, I have a couple things to offer and I am hoping a few cooks will want to learn and listen to...
View Article
